1 tablespoon walnut pieces, toasted
2 tablespoons orange juice
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vinegar
1 tablespoon olive
oil
3 sweet variety apples, rinsed, cored and thinly sliced lengthwise
3 firm-ripe Fuyu
persimmons, rinsed, stemmed, and thinly
sliced lengthwise
In a bowl, combine orange juice, vinegar, and olive oil.
Add apples, persimmons, and toasted walnuts and mix to coat.
Nutritional analysis per serving: Calories 90, Protein 0g, Fat 3g, Calories From Fat 29%, Cholesterol 0mg, Carbohydrates 16g, Fiber 3g, Sodium 15mg.
courtesy fruitsandveggiesmatter.gov


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