teaspoons fresh lemon juice 1/4 cup chopped pecans
Melt the butter in a small saucepan over medium heat. Add the green onions and the garlic and cook, stirring, for 1 minute. Add the salt, hot sauce, marjoram, lemon juice and pecans and cook, whisking, for 2 minutes. Remove from the heat and serve immediately.
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Cane River Pecan Company


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