Persimmon cookies


Published/Last Modified on Wednesday, September 30, 2009 2:13 PM CDT

Persimmon cookies

2 ripe persimmons, pureed

1 cup white sugar

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1/2 cup butter

1 egg

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground

cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground

nutmeg

1/2 teaspoon salt

1 cup chopped walnuts

Preheat oven to 375 degrees. Lightly grease or line one baking sheet with parchment paper.

Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.

Cream the butter or margarine with the sugar.

Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts.

Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.

Bake at 375 degrees for 12 to 15 minutes.

courtesy Allrecipes.com

 

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