Persimmon and apple salad

Persimmon and apple salad

1 tablespoon walnut pieces, toasted

2 tablespoons orange juice

1 tablespoon sherry

vinegar

1 tablespoon olive

oil

3 sweet variety apples, rinsed, cored and thinly sliced lengthwise

3 firm-ripe Fuyu

persimmons, rinsed, stemmed, and thinly

sliced lengthwise

In a bowl, combine orange juice, vinegar, and olive oil.

Add apples, persimmons, and toasted walnuts and mix to coat.

Nutritional analysis per serving: Calories 90, Protein 0g, Fat 3g, Calories From Fat 29%, Cholesterol 0mg, Carbohydrates 16g,  Fiber 3g, Sodium 15mg.

courtesy fruitsandveggiesmatter.gov