Blackened Catfish


Published/Last Modified on Friday, August 28, 2009 5:21 PM CDT

4 catfish fillets

olive oil

1/3 lb. bacon

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2 teaspoons each of

the following:

garlic powder

thyme

white pepper

black pepper

cayenne pepper

lemon pepper

cumin or chili powder

rosemary, crushed

fennel seed, crushed

1 teaspoon allspice

1 teaspoon oregano

1/2 teaspoon salt

Fry bacon; discard bacon and retain grease. Combine all dry ingredients, rub fillets with olive oil, then coat liberally with spices. Drop in hot bacon grease and cook until you can easily put a fork through them.

(Note: This recipe best prepared outdoors, if possible)

courtesy carlylelake.com

 

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