2 to 3 pounds shrimp — heads on, remove whiskers
1 teaspoon Tabasco
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1/4 cup olive oil
2 teaspoon chopped
garlic
1 teaspoon crushed red pepper
2 teaspoon Worcestershire Sauce
1/2 cup chopped onions
1/2 chopped bell pepper
1/4 cup chopped celery
1 teaspoon chili powder
1 teaspoon basil leaves
1/8 teaspoon thyme
2 sticks butter (not
margarine)
1/8 teaspoon black
pepper
Combine all ingredients and bake at 400 degrees for 20 to 30 minutes, or until the shrimp pull away from the shell.
Mark A. Boudreaux, New Iberia, FINALIST IN THE 2005 CAJUN/CREOLE COOKBOOK


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