1 Bell pepper , diced
2 pounds ground beef
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1 red pepper, diced
2 cans diced tomatoes
1/4 cup jalapenos, diced
11/2 cups raw pinto beans
2 tablespoons fresh garlic, minced
2 tablespoons chili powder
Tabasco
Pepper
Cumin
Soak raw pinto beans in water overnight. Next morning, boil the pinto beans in a pot. Reduce the heat and cook for about 90 minutes. Stir in all the ingredients into the crockpot and cook on high flame for one hour. Reduce the heat and on low heat cook for about 5-6 hours. Serve with sourdough bread.
courtesy targetwoman.com


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