2 yellow onions
1 green bell peppers
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1 red bell peppers
1 bunches of green onions
2 cans of kidney beans
1 small cans of tomato paste
1 cans mild Rotel
3 tablespoons chili powder
The directions are simple —
•Chop Vegetables
• Brown Meat
• Add Vegetables and Brown
• Add Tomato Paste, Rotel, Beans, Chili Powder, and Water to Cover Meat. Let simmer on Low until gravy thickens.
Courtesy Shawn Babineaux,
Highland Car Line Cruisers Cooking Team


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